Fogo de Chão Restaurant Beverly Hills

Fogo de Chão is an internationally-renowned steakhouse that originated from Brazil. It was founded in Southern Brazil in 1979. The restaurant is located at 133 N. La Cienega Blvd, Beverly Hills, CA, 90211. It’s situated on the famed Restaurant Row, offering guests a unique dining experience.

The restaurant is known for its centuries-old culinary art of churrasco, which involves roasting high-quality cuts of meat over an open flame. This technique is elevated into a cultural dining experience of discovery at Fogo de Chão.

The dining area can seat more than 300 guests and offers views of the vast wine cellar private room and grand white Carrara Market Table. While waiting for their table, patrons can enjoy conversation and cocktails at the lively bar or enjoy al fresco dining on the patio.

Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining. They also offer full-service catering and contactless takeout and delivery options. Valet parking is available for $15 and limited metered parking is also available.

Fogo de Chão in Beverly Hills operates from Monday to Friday between 11:30 AM – 2:00 PM for lunch and 5:00 PM – 10:00 PM (10:30 PM on Fridays) for dinner. On Saturdays, it’s open from 11:30 AM – 10:30 PM and on Sundays from 11:30 AM – 9:00 PM.

The restaurant has received positive reviews from patrons, earning a rating of 4.5 with over 565 reviews. It’s a great place for special occasions and group dining. Whether you’re looking to dine in their casual Bar Fogo or bring the Fogo Experience to your home with Fogo To-Go or Catering, Fogo de Chão offers a unique dining experience that allows guests to discover what’s next at every turn.

Contact:

BEVERLY HILLS, CALIFORNIA

133 N. La Cienega Blvd.

Beverly Hills, CA 90211

310-289-7755

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Brazilian cuisine paradise
8 months ago

As an aficionado of Brazilian cuisine, I can confidently say this establishment is a must-visit. The bustling atmosphere is a testament to its popularity, and while there may be a slight wait even with a reservation, the experience is well worth it. Once you flip your card to green, prepare for an endless parade of succulent meats. It’s not uncommon to leave feeling thoroughly satiated.

While the price point may be on the higher end, savvy diners can take advantage of the $25 coupons offered via their email list. The meats, served tableside, are of exceptional quality and the salad bar offers a diverse selection of fresh options.

The bar area deserves special mention for its impressive array of cocktails. Rest assured, you will depart this restaurant with your hunger thoroughly quelled.

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