Cut Beverly Hills

A chic spot in the heart of Beverly Hills, CUT at  Beverly Wilshire, A Four Seasons Hotel is the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars, 2006), Esquire Magazine (Best New Restaurant, 2006) and the James Beard Foundation (Best New Restaurant, 2006).  Recent accolades include being named the #1 Steakhouse in America by The Daily Meal, one of USA Today's 10Best Hotel Restaurants and the #10 restaurant in Los Angeles by noted food critic Jonathan Gold.
This critically acclaimed modern American steakhouse delivers innovation at every level through its unique culinary, service and design combination.


A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails.

Guest Reviews

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