The Belvedere

A Taste of the Mediterranean
 
The Peninsula Beverly Hills' signature Belvedere restaurant has reopened following an extensive four month renovation, with striking new interiors and a full transformation of the menu. Building on a rich, 25-year history of exceptional cuisine, the re-imagined menu, under the direction of Executive Chef David Codney, now features Mediterranean-inspired dishes with a focus on locally sourced ingredients and wild-caught seafood.
 
Designed in partnership with leading San Francisco-based hospitality design firm EDG, the restaurant’s bright and spacious interior is now the backdrop for a breathtaking art collection featuring some of the world’s most renowned contemporary artists.

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